Ingredients
wheat flour 79.0% , extra virgin olive oil 7.0% , sugar 3.5% , salt 3.5% , yeast 3.5% , barley malt flour 1.8% , flour treatment agent ascorbic acid ALLERGY ADVICE 0.0% , NUTRITION TYPICAL VALUES PER PER 5g AS SOLD 100g SERVING Energy k 1692 Energy kcal 401 825 Fat 779 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.