Ingredients
wheat flour 52.8% , sugar 4.9% , water 4.9% , palm oil 4.9% , free range eggs 4.9% , invert sugar syrup 4.9% , rapeseed oil 4.9% , lactose 4.9% , Raising agent 4.9% , yeast 4.0% , Emulsifier 2.0% , salt 0.1% , flavouring 0.1% , Gelling agent 0.1% , Preservative 0.1% , Acidity regulator 0.1% , Colour 0.1% , Flour treatment agent 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.