Ingredients
beef 25.0% , ? Cooked Free Range Egg Pasta 13.9% , Passata 13.5% , whole milk 13.0% , red wine 10.0% , onion 8.3% , tomato purée 7.1% , water 4.5% , carrot 2.3% , wheat flour 1.1% , tomato 0.6% , corn flour 0.3% , celery 0.1% , mature cheddar 0.1% , rapeseed oil 0.0% , single cream 0.0% , medium mature cheddar 0.0% , garlic puree 0.0% , salt 0.0% , beef extract 0.0% , basil 0.0% , sugar 0.0% , oregano 0.0% , black pepper 0.0% , white pepper 0.0% , nutmeg 0.0% , yeast extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.