Ingredients
wheat flour 39.8% , tomato purée 23.3% , mozzarella 17.8% , cheddar 13.0% , tomato 7.0% , water 0.0% , wheat semolina 0.0% , rapeseed oil 0.0% , yeast 0.0% , salt 0.0% , sugar 0.0% , oregano 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 6.6 g |
| Saturated fat | 6.5 g |
| Carbs | 30.4 g |
| Sugars | 6.9 g |
| Fiber | 1.8 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 451 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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