Ingredients
sugar 45.0% , free range eggs 20.0% , salted butter 20.0% , lemon 8.0% , water 4.0% , lemon zest 1.0% , lemon oil 0.5% , Gelling agent 0.5% , Preservative 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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