Ingredients
rapeseed oil 60.0% , white wine vinegar 13.0% , water 8.5% , sugar 5.5% , blue cheese 4.0% , pasteurised Free Range Egg Yolk 2.3% , salt 1.8% , concentrated lemon juice 1.5% , cheese flavouring 1.3% , Stabiliser 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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