Ingredients
bread 50.0% , wheat flour 25.0% , E170i 12.5% , iron 6.3% , E375 3.1% , thiamin 1.6% , water 0.8% , malted wheat flakes 0.4% , wheat bran 0.2% , yeast 0.1% , salt 0.0% , malted _barleyv flour 0.0% , malted wheat flour 0.0% , spirit vinegar 0.0% , monodiacetyl tartaric acid ester of monodiglyceride fatty acids 0.0% , wheat protein 0.0% , rapeseed oil 0.0% , palm oil 0.0% , ham 26.0% , cheddar 17.0% , mayonnaise 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.