Ingredients
fortified wheat flour 41.5% , water 29.3% , seed 17.0% , yeast 6.1% , wheat flour 3.1% , salt 0.2% , Emulsifier 0.2% , barley malt flour 0.2% , spirit vinegar 0.2% , wheat gluten 0.2% , rapeseed oil 0.2% , Flour treatment agent 1.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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