Ingredients
cabbage 41.0% , rapeseed oil 27.3% , carrot 15.0% , pasteurised Free Range Egg Yolk 8.3% , spirit vinegar 5.0% , red onion 1.5% , sugar 0.8% , whipping cream 0.6% , salt 0.3% , chives 0.2% , mustard 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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