Ingredients
wheat flour 53.6% , water 23.2% , yeast 11.6% , fortified wheat flour 5.8% , rapeseed oll 2.9% , wheat gluten 1.5% , salt 0.5% , sugar 0.5% , Emulsifier 0.2% , Preservative 0.1% , Flour treatment agent 0.1% , wheat flour ALLERGY ADVICE 0.0% , cereals containing gluten 0.0% , NUTRITION TYPICAL VALUES AS SOLD PER PER 100g BAP 1045 836 Energy kj Energy kcal Fat 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.