Ingredients
wheat flour 48.1% , water 25.0% , wheat flour 16.0% , seed 5.0% , yeast 2.5% , sea salt 0.4% , wheat gluten 0.4% , wafer label 0.4% , Flour treatment agent 2.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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