Nutrition · per 100 g

Energy	531 kcal
Fat	28.6 g
Saturated fat	17.4 g
Carbs	60.9 g
Sugars	29.5 g
Fiber	1.8 g
Protein	6.7 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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