Fusilli

corn flour 60.0% , rice flour 0.0% , STORAGE Store inac and HOB BOIL 8-10 mins Allow approximately 90g dry pasta per 180g cooked serving For best replace pasta in a Saucepan of bog water 0.5% , cook at a gentle bol for 8-10 minutes string occasionally A shorter cooking time results in a more "a dentem) texture 0.5%