Lemon Tart
Waitrose
Ingredients
double cream 44.3% , sugar 15.2% , fortified wheat flour 15.2% , butter 12.0% , free range eggs 7.6% , palm oil 3.8% , water 1.9% , rapeseed oil 1.0% , lemon juice 2.0% , lemon curd 2.0% , wheat glucose-fructose syrup 0.0% , Acidity regulator 0.0% , palm kernel oil 0.0% , Gelling agent 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.