Ingredients
rapeseed oil 78.6% , free range eggs 8.0% , spirit vinegar 5.0% , water 5.0% , pasteurised Free Range Egg Yolk 2.0% , lemon juice from concentrate 0.7% , sugar 0.3% , salt 0.1% , mustard 0.1% , Colour 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.