Rich tea biscuits

fortified wheat flour 54.2% , sugar 10.1% , palm oil 10.1% , rapeseed oil 10.1% , barley malt extract 7.8% , Raising agent 3.9% , E503 2.0% , E450 1.0% , emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids and _soya_ lecithin 0.5% , wheat glucose syrup 0.2% , salt 0.1% , Preservative 0.1%