Ingredients
fortified wheat flour 43.6% , buttermilk 18.7% , sugar 10.3% , butter 7.0% , free range eggs 5.3% , E450i 2.0% , E501ii 2.0% , vegetable glycerol 2.0% , wheat gluten 2.0% , salt 1.8% , E202 1.8% , water 1.8% , cereals containing gluten 1.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.