Ingredients
INCRÉDIENTS 98.0% , Sait 1.2% , wheat dextrose 0.4% , stabilisers di 0.2% , tri 0.1% , and potyphosphates 0.1% , antioxidant sodium ascorbate 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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