Nutrition · per 100 g

Energy	429 kcal
Fat	21.1 g
Saturated fat	13.8 g
Carbs	54.3 g
Sugars	24.6 g
Protein	4.2 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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