Ingredients
Sea Bass 59.7% , tomato 11.0% , rapeseed oil 5.5% , basil 5.5% , kalamata olive 5.5% , water 5.5% , red bell pepper 3.6% , salt 0.3% , garlic 0.3% , red wine vinegar 0.3% , oregano 0.3% , sunflower oil 0.3% , olive oil 2.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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