Ingredients
wheat flour 51.9% , butter 24.0% , water 12.0% , sugar 2.9% , yeast 2.9% , wheat gluten 2.9% , free range eggs 1.8% , salt 0.3% , Flour treatment agent 0.3% , enzyme ALLERGY ADVICE 0.0% , cereals containing gluten 0.0% , Bake from frozen 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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