Nutrition · per 100 g

Energy	274 kcal
Fat	17.6 g
Saturated fat	7.7 g
Carbs	6.2 g
Sugars	0.53 g
Fiber	0.53 g
Protein	22.8 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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