Ingredients
fortified wheat flour 55.6% , water 22.2% , yeast 11.1% , wheat gluten 5.6% , salt 0.5% , soya flour 0.5% , wheat flour 0.5% , Emulsifier 0.5% , Flour treatment agent 3.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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