4 Hot cross buns

Fortifled wheat flour 45.0% , moistened sultanas 19.0% , water 12.0% , Currants 5.0% , yeast 2.5% , sugar 2.5% , orange zest 2.5% , wheat dextrose 2.5% , rapeseed oil 2.5% , glucose-fructose syrup 2.5% , salt 0.3% , Emulsifier 0.3% , mono- and diglycerides of fatty aciUs 0.3% , mono- and diacetyl tartaric acid esters of mono- and diglyceridas of fCHtY acids 0.3% , E481 0.3% , calcium stearoy-2-ldcvlaie.potato starch 0.3% , flavouring 0.3% , lemon peel 0.3% , sunflower oil 0.3% , Flour treatment agent 0.3% , palm fat 0.3% , corn starch 0.2% , Preservative 0.1% , Acidity regulator 0.1%