Ingredients
wheat flour 54.2% , beurre calè 22.9% , butter 11.5% , lai 5.7% , seh 2.9% , flocone d'avoine 1.4% , sugar 0.7% , sirop de sucre rouDx 0.4% , poudre de la it ècrémé 0.2% , poudre å lever bicarbona te d'a mmonium 0.1% , E450i 0.0% , frydrogènoa rbona te de sodium 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.