Ingredients
wheat flour 42.0% , water 29.0% , seed 16.0% , wheat gluten 6.5% , wheat bran 3.3% , salt 0.3% , yeast 0.3% , malted barley 0.3% , deactivated yeast 0.3% , Flour treatment agent 1.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.