Ingredients
fortified wheat flour 50.0% , apple puree 18.0% , water 9.0% , palm oil 9.0% , sugar 7.0% , maize dextrose rapeseed oil 3.5% , wheat dextrose 1.8% , corn starch 0.9% , free range eggs 0.4% , emulsifiers mono- and diglycendes of fatty acids and mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids 0.2% , yeast 0.1% , skimmed milk powder 0.1% , corn flour 0.0% , Raising agent 0.0% , Acidity regulator 0.0% , salt 0.0% , Flour treatment agent 0.0% , Gelling agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.