Ingredients
Custard 61.0% , wheat flour 20.6% , sugar 9.2% , certified sustainable palm fat 4.6% , palm oil 2.3% , unsalted butter 1.1% , glucose syrup 0.6% , rapeseed oil 0.3% , invert sugar syrup 0.1% , soya flour 0.1% , cocoa butter 0.0% , milk powder 0.0% , salt 0.0% , Colour 0.0% , Flour treatment agent 0.0% , concentrated lemon juice 0.0% , Emulsifier 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.