Ingredients
fortified wheat flour 55.0% , free range eggs 22.5% , unsalted butter 11.3% , sugar 5.6% , Humectant 2.8% , Raising agent 1.4% , whole milk 0.7% , lemon zest 0.4% , Preservative 0.2% , Emulsifier 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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