Nutrition · per 100 g

Energy	494 kcal
Fat	35.8 g
Saturated fat	8.3 g
Carbs	13.1 g
Sugars	10.5 g
Fiber	22.2 g
Protein	18.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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