Ingredients
fortified wheat flour 50.0% , buttermilk 27.0% , water 11.5% , Raising agent 5.8% , rye flour 2.9% , sugar 1.4% , barley malt vinegar 0.7% , salt 0.4% , yeast 0.2% , Preservative 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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