Ingredients
INGREDIENTS 55.2%? , calcium carbonate 17.0% , iron 8.5% , E375 5.2% , thiamin 3.6% , Water 2.6% , wheat sourdough 4.0% , fermented wheat flour 1.6% , raising agents 1.3% , sugar 1.1% , salt 0.9% , yeast 0.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.