Ingredients
Pork 63.0% , extra virgin olive 16.5% , peppers 8.0% , SALT 4.7% , acidity regulator 2.0% , antioxidant 2.0% , smoked paprika 1.5% , paprika 1.1% , SALT 0.8% , dextrose 0.6% , sodium ascorbate 0.4% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.