Nutrition · per 100 g

Energy	92 kcal
Fat	3.3 g
Saturated fat	0.8 g
Carbs	11 g
Sugars	1.7 g
Fiber	10.1 g
Protein	3.2 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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