Nutrition · per 100 g

Energy	121 kcal
Fat	4.7 g
Saturated fat	3.2 g
Carbs	14.3 g
Sugars	0.7 g
Fiber	10.2 g
Protein	3.3 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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