Nutrition · per 100 g

Energy	115 kcal
Fat	5.1 g
Saturated fat	2.5 g
Carbs	14 g
Sugars	0.8 g
Fiber	2 g
Protein	2.3 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.