Ingredients
free range eggs 43.5% , sugar 26.1% , dark chocolate 13.0% , cocoa paste 6.5% , sugar 5.5% , cocoa butter 2.7% , Emulsifier 1.4% , rapeseed oil 0.7% , icing sugar 0.3% , ground almonds 0.2% , rice flour 0.1% , wheat glucose syrup 0.0% , tapioca 0.0% , palm oil 0.0% , fat reduced cocoa powder 0.0% , water 0.0% , red lentil flour 0.0% , Acidity regulator 0.0% , dextrose monohydrate 0.0% , Raising agent 0.0% , Preservative 0.0% , E260 0.0% , corn flour 0.0% , Emulsifier 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.