Ingredients
fortified wheat flour 43.0% , water 28.5% , RYE GRAIN 14.0% , rye flour 7.0% , yeast 3.8% , rapeseed oil 1.9% , wheat fiber 0.9% , wheat flour 0.5% , salt 0.2% , rye flour 0.1% , palm oil 0.1% , wheat gluten 0.0% , palm fat 0.0% , Emulsifier 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.