Ingredients
vegetable 38.0% , red lentils 36.0% , water 13.0% , cooked green lentils 7.0% , corn starch 3.0% , fortified wheat flour 1.5% , yeast extract powder 0.8% , sea salt 0.3% , tomato concentrate 0.3% , parsley 0.1% , garlic puree 0.1% , black pepper 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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