Ingredients
sugar 53.0% , fortified wheat flour 16.3% , glucose syrup 8.2% , water 5.0% , unsalted butter 3.4% , free range eggs 2.5% , raspberry puree 3.0% , Humectant 1.5% , dextrose 1.3% , skimmed milk powder 1.1% , Raising agent 0.9% , Acidity regulator 0.8% , vegetable oil 0.7% , Colour 0.6% , Emulsifier 0.5% , Gelling agent 0.5% , corn starch 0.4% , egg white 0.4% , flavouring 0.4% , Preservative 0.3% , salt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.