Ingredients
wheat flour 41.5% , water 17.1% , mature cheddar 8.9% , rapeseed oil 5.7% , spirit vinegar 4.1% , yeast 3.2% , salt 2.6% , corn flour 2.2% , E471 1.9% , E472e 1.7% , pasteurised Free Range Egg Yolk 1.6% , sugar 1.4% , wheat protein 1.3% , citrus fibre 1.3% , E415 1.2% , palm fat 1.1% , concentrated lemon juice 1.1% , E300 1.1% , palm oil 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.