Ingredients
wheat flour 53.8% , water 23.1% , free range eggs 11.5% , sugar 5.5% , butterfat 3.0% , invert sugar syrup 1.5% , Emulsifier 0.8% , salt 0.4% , flavouring 0.2% , yeast 0.1% , wheat gluten 0.0% , Thickener 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.