Ingredients
wheat flour 53.6% , water 23.2% , free range eggs 11.6% , sugar 5.8% , butterfat 2.9% , rapeseed oil 1.5% , invert sugar syrup 0.7% , yeast 0.4% , milk powder 0.2% , salt 0.1% , Emulsifier 0.0% , wheat flour 0.0% , flavouring 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.