Onion & Garlic Dip
waitrose
Ingredients
reduced fat soured cream 43.0% , water 25.0% , rapeseed oil 19.0% , onion 7.0% , corn flour 3.0% , free range eggs 1.5% , spirit vinegar 0.8% , garlic puree 0.4% , salt 0.2% , sugar 0.1% , rice starch 0.0% , chives 0.0% , citrus fibre 0.0% , free range egg white 0.0% , potato fiber 0.0%
Nutrition · per 100 g
| Energy | 1019 kJ |
| Energy | 247 kcal |
| Fat | 23.6 g |
| Saturated fat | 3.9 g |
| Carbs | 7.4 g |
| Sugars | 2.6 g |
| Fiber | 0.5 g |
| Protein | 1.6 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.