Ingredients
dark chocolate 53.0% , milk chocolate 23.0% , invert sugar syrup 12.0% , icing sugar 6.0% , champagne 3.0% , Marc de Champagne 1.5% , cream 0.8% , glucose 0.4% , Humectant 0.2% , sea salt 0.1% , Cocoa mass from Dominican Republic cocoa beans 0.0% , Milk Chocolate contains Cocoa Solids 49.0% , milk 25.0% , DARK CHOCOLATE CONTAINS COCOA SOLIDS 65.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.