Ingredients
rapeseed oil 53.6% , water 23.2% , parmigiano reggiano 11.6% , white wine vinegar 5.8% , pasteurised Free Range Egg Yolk 2.9% , dijon mustard 1.5% , garlic puree 0.7% , salt 0.4% , black pepper 0.2% , golden syrup 0.1% , onion 0.0% , tamarind 0.0% , clove 0.0% , lemon oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.