Ingredients
wheat flour 49.3% , water 24.5% , rapeseed oil 14.1% , yeast 7.0% , extra virgin olive oil 2.0% , wheat gluten 1.0% , spirit vinegar 1.0% , Raising agent 0.5% , Stabiliser 0.3% , Preservative 0.1% , Acidity regulator 0.1% , salt 0.0% , wheat starch 0.0% , wheat flour ALLERGY ADVICE 0.0% , cereals containing gluten 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.