Ingredients
beef 29.0% , water 21.0% , ? Cooked Free Range Egg Pasta 13.0% , tomato 7.1% , Passata 6.9% , single cream 6.6% , tomato concentrate 5.6% , vintage cheddar 4.7% , onion 3.1% , modified corn starch 1.5% , mature cheddar 0.8% , mozzarella 0.4% , red wine 0.2% , beef broth 0.1% , garlic puree 0.0% , unsalted butter 0.0% , honey 0.0% , red wine vinegar 0.0% , salt 0.0% , basil 0.0% , parsley 0.0% , rosemary 0.0% , oregano 0.0% , vegetable oil 0.0% , fennel 0.0% , cracked black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.