Ingredients
vegetable 36.0% , water 20.0% , tomato 16.7% , ? Cooked Free Range Egg Pasta 13.5% , mature cheddar 8.9% , red wine 4.0% , crème fraîche 0.5% , mascarpone 0.2% , modified corn starch 0.1% , tomato concentrate 0.1% , tomato concentrate 0.0% , skimmed milk 0.0% , vegetable oil 0.0% , garlic puree 0.0% , vegetable broth 0.0% , salt 0.0% , fortified wheat flour 0.0% , honey 0.0% , parsley 0.0% , red bell pepper 0.0% , basil 0.0% , thyme 0.0% , white pepper 0.0% , sage 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.