brown butter mince pies with courvoisier vs cognac

fortified wheat flour 29.5% , sugar 22.8% , grape 16.0% , apple puree 11.5% , unsalted butter 11.5% , beurre noisette 7.0% , glucose syrup 1.9% , COURVOISIER VS Cognac 2.0% , brandy 0.0% , almond 0.0% , glacé Amarena cherries 0.0% , dried apricots 0.0% , palm oil 0.0% , corn flour 0.0% , free range egg yolk 0.0% , mixed spices 0.0% , mixed peel 0.0% , orange zest 0.0% , glucose-fructose syrup 0.0% , sugar 0.0% , lemon peel 0.0% , Acidity regulator 0.0% , free range eggs 0.0% , Acidity regulator 0.0% , free range egg white 0.0% , rice flour 0.0% , Raising agent 0.0% , concentrated lemon juice 0.0% , sunflower oil 0.0% , salt 0.0% , golden syrup 0.0% , Gelling agent 0.0% , flavouring 0.0% , clove 0.0% , lemon oil 0.0%